Amyl Alcohol for Milk Testing

Amyl Alcohol for Milk Testing – Gerber Method Reagent | GLASSWORLD South Africa

Amyl Alcohol for Milk Testing (isoamyl alcohol, iso-pentanol) is a specialised reagent used in the Gerber method for the determination of fat content in milk, cream, and dairy products. Formulated to the specific purity and density requirements of the Gerber butyrometer test, this amyl alcohol ensures accurate, reproducible fat content results in dairy quality control and food safety laboratories.

Key Features

• Gerber method grade – Formulated to meet the specific requirements of the Gerber fat determination test
• Consistent purity and density – Ensures accurate and reproducible fat content results
• Reduces surface tension – Facilitates clean separation of fat in the butyrometer
• Compatible with standard Gerber butyrometers – Works with milk, cream, and dairy product testing
• Available in multiple pack sizes – Suitable for small dairy labs to high-throughput quality control facilities

Applications

• Gerber method fat determination in whole milk, skim milk, and cream
• Dairy product quality control and food safety testing
• Milk fat content analysis in food laboratories
• Agricultural and veterinary dairy testing
• SABS and regulatory compliance testing for dairy products
• University and food science teaching laboratories

Safety Notice: Amyl alcohol is flammable and an irritant. Handle in a well-ventilated area away from ignition sources. Wear appropriate PPE including gloves and safety goggles. Follow all relevant MSDS and laboratory safety protocols.

Available in Gerber method grade. Supplied to dairy, food, and analytical laboratories across South Africa and sub-Saharan Africa. Request a quote for pricing, pack sizes, or bulk orders.

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